pioneer woman scalloped potatoes

3 min read 29-12-2024

Meta Description: Indulge in Ree Drummond's (The Pioneer Woman) irresistible scalloped potatoes recipe! This creamy, dreamy side dish is perfect for any occasion. Learn the secrets to perfectly layered, cheesy potatoes with our detailed guide, complete with tips and tricks for success. Get ready to elevate your next dinner!

Introduction: A Classic Comfort Food, Elevated

Scalloped potatoes are a timeless classic, a comforting side dish that pairs perfectly with everything from roast chicken to steak. But Ree Drummond, the Pioneer Woman, has elevated this dish to new heights with her signature recipe. Her version boasts perfectly tender potatoes, a rich and creamy sauce, and a delightful cheesy topping. This article will guide you through creating this amazing dish, ensuring you achieve perfectly layered, cheesy, and delicious scalloped potatoes every time.

Ingredients for Pioneer Woman Scalloped Potatoes: Gathering Your Essentials

Before you begin, gather these ingredients. Accurate measurements are key to achieving the perfect texture and flavor.

Potatoes: Russet potatoes are ideal for their fluffy texture. Choose potatoes of similar size for even cooking.
Butter: Unsalted butter is preferred for better flavor control.
Flour: All-purpose flour thickens the creamy sauce.
Milk: Whole milk is best for richness, but you can use 2% or even a combination of milk and cream for extra indulgence.
Chicken Broth: Adds depth of flavor to the creamy sauce.
Garlic Powder: A touch of garlic enhances the overall flavor profile.
Salt and Pepper: Season generously to taste.
Cheddar Cheese: Sharp cheddar provides a tangy, flavorful topping.

Step-by-Step Guide: Making The Pioneer Woman's Scalloped Potatoes

This recipe is surprisingly simple, but following the steps carefully will ensure the best results.

1. Prepare the Potatoes:

Peel and thinly slice the potatoes. Aim for even slices, about ⅛ inch thick. Uniform thickness ensures even cooking. Using a mandoline slicer can help achieve consistent results.

2. Make the Creamy Sauce:

Melt the butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk and chicken broth, ensuring no lumps form. Cook, stirring constantly, until the sauce thickens.
Stir in the garlic powder, salt, and pepper.

3. Layer the Potatoes:

Lightly grease a 9x13 inch baking dish. Layer half of the sliced potatoes in the dish, slightly overlapping.
Pour half of the creamy sauce over the potatoes. Repeat with the remaining potatoes and sauce, ensuring the top layer is potatoes.

4. Bake to Perfection:

Top with shredded cheddar cheese.
Bake in a preheated oven at 375°F (190°C) for 45-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly. If the top browns too quickly, loosely tent with foil.

Tips and Tricks for Perfect Scalloped Potatoes

Soaking the Potatoes (Optional): Soaking sliced potatoes in cold water for 30 minutes before layering helps remove excess starch, resulting in a less gummy texture.
Don't Overcrowd the Dish: Ensure there's enough space between potato layers for even cooking.
Use Freshly Grated Cheese: Freshly grated cheese melts more smoothly than pre-shredded cheese.
Check for Doneness: Insert a fork into the thickest part of the potatoes to check for tenderness.

Serving Suggestions: Completing Your Meal

These creamy scalloped potatoes are incredibly versatile. They are a fantastic side for:

Roasted chicken or turkey
Grilled steak or pork chops
Meatloaf
Salmon
Any other main course you desire!

Conclusion: A Side Dish Worth Celebrating

Ree Drummond's scalloped potatoes recipe is a true masterpiece of comfort food. By following these simple steps and incorporating the tips and tricks, you can easily recreate this creamy, dreamy side dish in your own kitchen. It's a recipe that will become a staple in your family's repertoire, perfect for weeknight dinners and special occasions alike. So grab your ingredients and get ready to experience the magic of Pioneer Woman's scalloped potatoes!