how to cook omaha steaks chicken fried steak

3 min read 02-02-2025

how to cook omaha steaks chicken fried steak

Omaha Steaks' chicken fried steak is a popular choice for a hearty and flavorful meal. This guide provides a step-by-step process to ensure your Omaha Steaks chicken fried steak turns out perfectly every time. Whether you're a seasoned cook or a beginner, these instructions will help you achieve restaurant-quality results at home.

Getting Started: Preparing Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients and equipment ready. This will streamline the cooking process and prevent any delays.

Ingredients:

One Omaha Steaks Chicken Fried Steak
All-purpose flour
Two large eggs, beaten
Breadcrumbs (panko recommended)
Salt and pepper to taste
Vegetable oil or butter for frying

Equipment:

Three shallow dishes
Whisk
Tongs or spatula
Large skillet or frying pan
Paper towels

Preparing the Chicken Fried Steak: A Step-by-Step Guide

This section will outline the precise steps to prepare your Omaha Steaks chicken fried steak for cooking. Proper preparation is key to achieving a crispy and juicy final product.

Step 1: Prepare the Breading Station

Set up three shallow dishes: one with flour seasoned with salt and pepper, one with the beaten eggs, and one with the breadcrumbs. This assembly-line approach ensures efficient breading.

Step 2: Dredge the Steak

Gently dredge the Omaha Steaks chicken fried steak in the seasoned flour, ensuring it's fully coated. Shake off any excess flour.

Step 3: Dip in Egg

Dip the floured steak into the beaten eggs, allowing the egg to coat the entire surface.

Step 4: Coat with Breadcrumbs

Finally, coat the egg-dipped steak thoroughly with breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.

Cooking the Chicken Fried Steak: Achieving Perfection

The cooking method significantly impacts the final texture and taste of your chicken fried steak. Follow these steps for optimal results.

Step 1: Heat the Oil

Heat about ½ inch of vegetable oil or butter in a large skillet over medium-high heat. The oil should be hot enough that a small pinch of breadcrumbs sizzles immediately when added.

Step 2: Fry the Steak

Carefully place the breaded steak into the hot oil. Fry for approximately 3-4 minutes per side, or until golden brown and cooked through. Use tongs to gently flip the steak. Avoid overcrowding the pan; cook in batches if necessary.

Step 3: Drain Excess Oil

Once cooked, remove the steak from the skillet and place it on a plate lined with paper towels to absorb excess oil.

Step 4: Rest and Serve

Allow the chicken fried steak to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Suggestions: Elevate Your Meal

Omaha Steaks chicken fried steak is delicious on its own, but you can elevate the dish with some complementary sides.

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the rich flavor of the chicken fried steak.
Gravy: A rich brown gravy adds extra flavor and moisture to the dish. You can make your own gravy or use a store-bought variety.
Green Beans: Simple steamed or sautéed green beans provide a refreshing contrast to the richness of the steak.
Corn: Sweet corn on the cob or creamed corn adds a touch of sweetness.

FAQs: Addressing Common Questions

This section addresses frequently asked questions to provide further guidance.

Q: How do I know when the chicken fried steak is cooked through?

A: The internal temperature should reach 165°F (74°C). You can use a meat thermometer to check.

Q: Can I bake the chicken fried steak instead of frying it?

A: Yes, you can bake it at 375°F (190°C) for about 20-25 minutes, flipping halfway through. It might not be as crispy as a fried version.

Q: How can I make the breading crispier?

A: Using panko breadcrumbs helps create a crispier crust. Ensure the oil is hot enough before adding the steak.

By following this comprehensive guide, you'll be able to cook Omaha Steaks chicken fried steak to perfection, creating a satisfying and delicious meal for yourself and your loved ones. Remember to adjust cooking times based on the thickness of your steak and your stovetop's heat. Enjoy!